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Title: Broccoli Cheese Dog Potatoes
Categories: Entree Microwave
Yield: 6 Servings
| JANET NEWCOMER | ||
| 3 | Potatoes; large baking, un- peeled, halved lengthwise | |
| 1 | tb | Margarine; or butter, melted |
| 1 | pk | Fgreen Gianat Harvest Fresh Frozen Cut Broccoli, (9oz) |
| CHEESE SAUCE | ||
| 3/4 | c | Water |
| 3 | tb | All Purpose Cream Sauce Mix (Next Recipe) |
| 3 | Hot dogs; sliced, or 1 cup cubed cooked ham | |
| 4 | oz | Cheddar cheese; chredded sharp |
Heat oven to 425F. Cut deep slits in crisscross pattern in flat side of potatoes (do not cut skins). Brush with margarine. Place potatoes, cut side up, in ungreased 13x9-inch baking dish. Bake for 30 to 40 minutes or until tender. Meanwhile, cook Broccoli according to package directions. Set aside; keep warm.
In same saucepan, combine water and souce mix; blend well. Bring to a bail over medium heat, stirring frequently. Cook 1 minute, stirring constantly. Add hotdogs and cheese; stir until hot dogs are thoroughly heated and cheese is melted.
To serve, arrange brocoli on top of potatoes. Top with hot dog and cheeese mixture.
MICROWAVE DIR; Pierce whole potatoes with a fork. Place on Microwave- safe roasting rack. Microwave on HIGH for 5 minutes; turn potatoes. Continue to microwave on HIGH for an additional 5 to 7 minutes or until tender. Set aside. Microwave broccoli according to package directions. In 2 cup microwave-safe bowl, combine water and sauce mix; blend well. Microwave on HIGH for 3 to 4 minutes or until mixture boils and thickens, stirring once halfway through cooking. Stir in hot dogs. Microwave on HIGH for 1 to 2 minutes or until thoroughly heated. Stir in cheese until melted. Cut potatoes in half lengthwise; mash slightly with fork. Serve as directed.
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